Talks, workshops, showcases and flagship annual events, both upcoming and past.
Nov 14, 2026 · BRAC University, Merul Badda, Dhaka
August 25, 2026 · BRAC University, Merul Badda, Dhaka
BRAC University's Quality Journal Publication Award 2026 recognized 17 researchers for 228 articles published in influential Q1 journals, as part of the university's 25th anniversary celebrations. BUReD contributed by volunteering and managing the award event. Purpose: To recognize researchers and celebrate impactful research and publication at BRAC University. Organizers: BRAC University; BUReD contributed through volunteering and event management.
August 24, 2026 · BRAC University, Dhaka
Brac University Research for Development (BUReD) organized a three-day learning series titled “R for Research” for students across disciplines at BRAC University. The program covered the research process from understanding what research is and identifying research gaps to study design, data analysis, and communicating research findings. Purpose: To demystify the research ecosystem and help students develop the skills to identify research ideas, formulate projects, analyze information, and communicate research findings. Participants: BRAC University students from all disciplines Outcome: Students were introduced to the complete research process, including identifying gaps in literature, study design, methodology, data analysis, and presenting research findings.
April 29, 2026 · Augmedix Bangladesh, Dhaka
BUReD visited Augmedix, giving students an opportunity to observe how technology is applied to solve real-life problems and to interact with professionals working in the field. The visit provided students with practical exposure to the workplace and helped connect classroom learning with real-world applications. Purpose: To provide students with practical exposure to the professional workplace, demonstrate how academic learning is applied in real-world settings, and encourage curiosity about career possibilities in technology and related fields. Participants: ~20 students Organizers: BRAC University Research for Development (BUReD) Hosted by: Augmedix Outcome: Students gained firsthand exposure to professional working environments, real-world applications of technology, and career possibilities beyond the classroom.
August 23, 2025 · Daffodil Smart City, Savar
A team from BRAC University Research for Development Club (BUReD) visited the Software Engineering Department of Daffodil International University (DIU) at Daffodil Smart City, Savar, on 23 August 2025. During the visit, the team explored DIU’s library and International Affairs Office, as well as its Robotics Club, Data Science Lab, Cybersecurity Lab, and Software Engineering Lab. The team also observed DIU’s green campus and sustainability initiatives, including waste management systems, solar energy, wildlife conservation, and other environmental initiatives. Purpose: To expose BUReD students to technological and research innovations at another university and provide insight into the integration of innovation with sustainability. Participants: BUReD team Hosted by: Software Engineering Department; Daffodil International University (DIU) Outcome: Students gained insights into DIU’s research facilities, technological initiatives, and sustainability practices, while learning about the importance of combining innovation and environmental sustainability.
June 20, 2025 · BRAC University
The International Biotechnology Conference (IBC) 2025 was held at BRAC University from June 20–21, 2025, with BRAC University Research for Development Club (ReD) serving as a club partner for the event. The conference featured insightful sessions and tracks covering agricultural, industrial, and marine biotechnology, alongside keynote addresses and diverse oral presentations highlighting emerging research and future directions in biotechnology. Purpose: To provide opportunities for knowledge exchange, exposure to cutting-edge biotechnology research, and networking with researchers and experts across different areas of biotechnology. Participants: Researchers, faculty members, students, biotechnology professionals, and conference delegates. Organizers: BRAC University; BUReD contributed through volunteering and event management.
March 10, 2025 · icddr,b, Dhaka, Bangladesh
Fourteen biotechnology and microbiology students toured icddr,b's Virology Lab and Genome Centre, led by Adviser Dr. Tarnima Warda Andalib and President Meer Zeshanul Wazid. Purpose: Give biotechnology and microbiology students first-hand exposure to advanced biomedical research infrastructure. Participants: BRAC University Research for Development Club (ReD) members and Dr. Tarnima Warda Andalib Organizers: BRAC University Research for Development Club (BUReD) Hosted by: Dr. Muntasir Alam (Adjunct Assistant Professor, BRACU / icddr,b) Organization: International Centre for Diarrhoeal Disease Research, Bangladesh Outcome: Students observed PCR and ELISA equipment in the Virology Lab and next-generation sequencers in the Genome Centre, gaining direct insight into molecular diagnostics and pandemic-scale sequencing work.
February 17, 2025 · BRAC University
BRAC University Research for Development Club (ReD) and Network of Young Biotechnologists Bangladesh (NYBB) hosted an insightful seminar titled “Genetically Modified Crops – How Safety is Ensured” on February 17, 2025, featuring Dr. Aparna Islam as the keynote speaker. The session explored the scientific assessments, regulatory frameworks, and global safety measures used to ensure the safety of genetically modified crops for consumption and the environment. Purpose: To foster awareness and informed discussion about the safety of genetically modified crops and the role of biotechnology in sustainable agriculture. Participants: ReD and NYBB members, students, and seminar participants Hosted by: BRAC University Research for Development Club (ReD) & Network of Young Biotechnologists Bangladesh (NYBB) Outcome: The seminar provided participants with insights into the scientific and regulatory processes surrounding GM crop safety and sparked meaningful discussions about biotechnology's role in sustainable agriculture. An extensive Q&A session followed the keynote discussion, allowing participants to engage further with the topic.
December 1, 2024 · BRAC University
A student research competition inviting teams to present original research on the Sustainable Development Goals, followed by a prize-giving ceremony in early 2025. Purpose: Encourage original, SDG-focused student research and reward the strongest submissions. Outcome: Winning teams were recognised at a prize-giving ceremony around January 2025.
October 30, 2024 · Lecture Theatre, BRAC University, Merul Badda
The formal launch of BUReD's first research journal, REFLECTION, Volume I, held on BRAC University's Merul Badda campus. Purpose: Publicly release and celebrate BUReD's first research publication. Hosted by: Registrar Dr. David Dowland; University Librarian Hasina Afroz; Md. Saif Kabir (Co-Adviser) Outcome: REFLECTION, Volume I was formally released, with BUReD announcing its intention to publish the journal annually.
May 25, 2024 · Akij Food & Beverages Ltd, Dhamrai
BRAC University Research for Development Club (BUReD) visited Akij Food & Beverage Limited (AFBL) at its facility in Dhamrai, Savar. Led by President Abtahi Noor, with advisor Dr. Tarnima Warda Andalib and Director of Marketing and PR Saif Safayat, BUReD members explored the company's production facilities, workflow, and organizational practices. Purpose: Connect classroom learning in operations and marketing to a real, export-scale manufacturing environment. Participants: 20+ BUReD members Organizers: BRAC University Research for Development Club (BUReD) Hosted by: Akij Food & Beverage Limited (AFBL) Organization: Akij Food & Beverages Ltd (AFBL) Outcome: Participants gained practical insight into AFBL's production plants, workflow, marketing practices, and organizational operations. The visit also included interaction with representatives from the Account & Finance and HR departments and an opportunity to learn about the production of popular beverage products including Speed and Frutika.
